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How To Make Broccoli Pesto


  • 2 cups defrosted broccoli
  • 1 handful arugula
  • 1 roasted peanuts (small handful)
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 cup Parmesan
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • First, cook pasta (1 minute less then package instructions) and reserve 1/2 cup of the pasta water. Set aside.
  • Next, add broccoli, arugula, garlic, peanuts, red wine vinegar, salt and pepper into the blender.
  • Now, as you blend add in the extra virgin olive oil. 
  • Next, add Parmesan cheese and blend to combine. 
  • Finally, add to pasta, eggs, or use as a dip!