First, add 2 tablespoons oil to medium high pan.
Now, add salt and pepper to both sides scallops and place in the pan. Make sure not to have the scallops touch (spread out) so they sear instead of steam. Cook 2 minutes per side.
Next, take the scallops out of the pan. Add 1 tablespoon oil, the onions, oregano, red pepper flakes, garlic, 1 teaspoon salt and pepper. Mix 30 seconds.
Now, add butter, lemon, vinegar, and zoodles. Mix and cook for 1 minute.
Finally, add parsley and scallops back to the pan. Enjoy this weeknight smile!
