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The Best Slow Cooker Mashed Potatoes

Prep Time 5 mins
Cook Time 4 hrs 30 mins
Course Side Dish
Cuisine American
Servings 8 people


  • 4 pounds Yukon gold potatoes (cut in small chuncks)
  • 1/4 cup chicken broth
  • 5 tablespoons butter
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1/2 cup sour cream
  • 1 tablespoon chives


  • First, place the potatoes, chicken broth, salt, pepper, garlic powder, and butter in the slow cooker.
  • Next, cover and cook on low for 4 hours and 30 minutes.
  • Next, drain extra liquid, add sour cream, and chives. Mash to combine until smooth (don't not over mash).
  • Finally enjoy!
Keyword crock pot, holiday sides, mashed potatoes, slow cooker, Sunday dinner