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The Best Slow Cooker Mashed Potatoes
Jay
Print Recipe
Prep Time
5
mins
Cook Time
4
hrs
30
mins
Course
Side Dish
Cuisine
American
Servings
8
people
Ingredients
4
pounds
Yukon gold potatoes (cut in small chuncks)
1/4
cup
chicken broth
5
tablespoons
butter
1
tablespoon
salt
1
tablespoon
pepper
1
tablespoon
garlic powder
1/2
cup
sour cream
1
tablespoon
chives
Instructions
First, place the potatoes, chicken broth, salt, pepper, garlic powder, and butter in the slow cooker.
Next, cover and cook on low for 4 hours and 30 minutes.
Next, drain extra liquid, add sour cream, and chives. Mash to combine until smooth (don't not over mash).
Finally enjoy!
Keyword
crock pot, holiday sides, mashed potatoes, slow cooker, Sunday dinner