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Guacamole Taco Stuffed Sweet Potatoes
Jay
Print Recipe
Prep Time
5
mins
Cook Time
10
mins
Course
Main Course
Cuisine
American, Mexican, Vegetarian
Servings
4
people
Ingredients
Taco Ingredients:
2
sweet potatoes
1
teaspoon
taco or chili seasoning
1
tablespoon
Greek yogurt
1/2
lime (juice)
1
teaspoon
salt and pepper
Guacamole Ingredients:
4
avocados
1
lime (juice)
1
teaspoon
salt and pepper
3
scallions (chopped)
1
jalapeno (de-seeded and chopped)
1
handful
cilantro chopped (or 1/2 parsley 1/2 mint if don't like cilantro)
1
teaspoon
apple cider vinegar
Other:
1/2
cup
store bought salsa
Instructions
First, poke approximately 10 holes in the sweet potato and place in microwave 7 minutes. Then take out to cool.
Next, to make the guacamole smash the avocado in a bowl and mix in other guacamole ingredients. Set aside to top the taco later.
Now, scoop out the cooked sweet potato (save the skins to be taco shell) in a bowl. Add all other sweet potato ingredients and mash to combine.
Next, evenly divide the sweet potato filling back into the potato skin.
Finally, top with salsa and then big scoops of guacamole. Cheers!
Keyword
meatless Monday, sweet potato, taco, taco tuesday, vegetarian