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Slow Cooker Spaghetti and Meatballs (3 Ingredient Recipe)

Total Time 6 hrs
Course Main Course
Cuisine Italian
Servings 6 people


  • 1 pound spaghetti (uncooked)
  • 1 pound Italian sausage (uncooked)
  • 2 (15 oz) marinara (favorite store brand)


  • First, place the spaghetti and 1/2 cup water in the slow cooker.
  • Next, take sausage out of the casings, roll into small meatballs (see video), and place in the slow cooker. Pour all but 1/3 of marinara in the slow cooker.
  • Now, cover and cook 6 hours on low.
  • Finally, pour rest of the marinara in and mix everything together. You can add parm and basil if desire but great just as is.
Keyword crock pot, meatballs, pasta, slow cooker, spaghetti