First, soak the almonds over night (with enough water to cover almonds).
Next, drain the water and add almonds, 3 cups fresh water, honey, and salt to a blender.
Now, belnd for 3 minutes. It will turn into creamy milk.
Finally, drain the almond milk in a fine stariner, nut milk bage or kitchen towel into a mason jar. Then cheers to homemade milk!