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Cheesy Italian Chickpea Fritters (easy pantry recipe)
Jay
Print Recipe
Prep Time
10
mins
Cook Time
20
mins
Course
Appetizer, Main Course, Side Dish
Cuisine
American, Italian
Servings
8
people
Ingredients
Fritter Ingredients:
2
cans
chickpeas (drained)
1
teaspoon
salt
1
teaspoon
pepper
1/2
teaspoon
red pepper flakes
1
teaspoons
oregano
1
teaspoon
garlic powder
2
tablespoons
ricotta cheese
1
egg
1/2
cup
panko bread crumbs
10
basil leaves (chopped)
3
scallions (chopped)
Toppings:
1
cup
Greek Yogurt
5
basil leaves (chopped)
Instructions
Preheat oven the to 400 degrees.
First, mix all the fritter ingredients in a bowl.
Next, form patties (the size of a 1 inch burgers) and put them on a sheet pan lined with parchment paper or non-stick tinfoil.
Now, spray the fritters with cooking spray.
Next, cook the chickpea fritters for 20 minutes on middle rack.
Finally, sprinkle more salt (while the fritters are hot), dollop each fritter with Greek yogurt, and add more basil to the top.
Keyword
20 minute recipe, canned food, chickpea, Italian recipes, pantry recipe