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How to Make a Bagel with 3 Ingredients

Prep Time 5 mins
Cook Time 20 mins
Course Breakfast, Main Course, Side Dish
Cuisine American, Jewish
Servings 4 bagels


  • 1 cup flour (self rising if have otherwise all purpose)
  • 1 cup Greek Yogurt (full fat)
  • 1 teaspoon garlic salt

Optional Ingredients:

  • 1 egg (whisked to make bagel shiny and brown)
  • 3 tablespoons everything bagel seasoning (or favorite bagel topping)


  • Preheat oven to 400 degrees.
  • First, add flour, Greek Yogurt, and garlic salt to a bowl. Start out by mixing with a spoon. When the dough forms continue mixing by hand.
  • Next, on a floured board kneed the dough for 30 seconds untill feels smooth.
  • Now, cut the dough into 4 equal balls.
  • Next, roll out each ball into a fat rope 2-3 inches thick (see video above).
  • Now, connect the ends and press together to form a bagel shape.
  • Next, place on sheet pan, brush egg on the top of each bagels, and sprinkle favorite bagel seasoning (optional).
  • Finally bake on middle rack for 20 minutes and enjoy!
Keyword bagel, bagel and lox, breakfast, brunch, everything bagel seasoning, lunch, NYC