Slow Cooker Biscuit Cherry Pie
Ingredients
- 2 48 ounces frozen cherries (defrost)
- 1 teaspoon maple syrup
- 2 teaspoons cinamon
- 2 tablespoons corn starch
- 1/2 lemon (the juice)
- 1 handful mint (chopped roughly)
- 1/2 teaspoon salt
- 1 16 ounce can biscut dough (cut in chunks)
Instructions
- First, mix all the ingredients (except the biscuit dough) in a bowl.
- Next, pour the cherry mixture into a slow cooker,
- Now add the biscut dough peices to top of the cherries. Spread out evenly over mixture.
- Finally, place lid ontop and cook on low 3 hours!
- Enjoy!