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No Bake Pumpkin Pie Cheesecake
Jay
Print Recipe
Prep Time
10
mins
Cook Time
12
hrs
Course
Dessert
Cuisine
American
Ingredients
3 Ingredient Graham Cracker Pie Crust
1
sleeve
graham crackers (2 cups blended)
1
stick
butter (melted)
1
teaspoon
salt
3 Ingredient Pumpkin Pie Cheesecake Filling
8
oz
cream cheese (room temperature so easier to mix)
1
can
pumkpin pie filling
1
package
cool whip (1 cup whipped cream)
Instructions
3 Ingredient Graham Cracker Pie Crust
First, place the graham crackers in the blender and blend until it looks like dry sand.
Next, add butter, salt, and blend again until it looks like wet sand.
Now, place the graham cracker mixture on a pie pan that has been sprayed with non-stick spray.
Next, using your hands form a pie crust shape and then freeze for 30 minutes for the pie shell to set up.
Finally, it is ready for the pie filling!
3 Ingredient Pumpkin Pie Cheesecake Filling
First, mix in a bowl the cream cheese and the can of pumpkin pie filling. Then switch to a whisk and whisk until both ingredients are fully combined.
Next, add whipped cream and fold gently into the mixture until fully combined.
Note: Folding is when you scoop from bottom of bowl and over slowly to make sure your keep air in the mixture so it is fluffy (see video above).
Now, add the pie filling to the pie crust and smooth out the top to fill to pie pan.
Finally, add to the fridge overnight and enjoy!
Keyword
no bake, Pie, pumkpin, pumpkin spice