Go Back

No Bake Pumpkin Pie Cheesecake

Jay
Prep Time 10 mins
Cook Time 12 hrs
Course Dessert
Cuisine American

Ingredients
  

3 Ingredient Graham Cracker Pie Crust

  • 1 sleeve graham crackers (2 cups blended)
  • 1 stick butter (melted)
  • 1 teaspoon salt

3 Ingredient Pumpkin Pie Cheesecake Filling

  • 8 oz cream cheese (room temperature so easier to mix)
  • 1 can pumkpin pie filling
  • 1 package cool whip (1 cup whipped cream)

Instructions
 

3 Ingredient Graham Cracker Pie Crust

  • First, place the graham crackers in the blender and blend until it looks like dry sand.
  • Next, add butter, salt, and blend again until it looks like wet sand.
  • Now, place the graham cracker mixture on a pie pan that has been sprayed with non-stick spray.
  • Next, using your hands form a pie crust shape and then freeze for 30 minutes for the pie shell to set up.
  • Finally, it is ready for the pie filling!

3 Ingredient Pumpkin Pie Cheesecake Filling

  • First, mix in a bowl the cream cheese and the can of pumpkin pie filling. Then switch to a whisk and whisk until both ingredients are fully combined.
  • Next, add whipped cream and fold gently into the mixture until fully combined.
  • Note: Folding is when you scoop from bottom of bowl and over slowly to make sure your keep air in the mixture so it is fluffy (see video above).
  • Now, add the pie filling to the pie crust and smooth out the top to fill to pie pan.
  • Finally, add to the fridge overnight and enjoy!
Keyword no bake, Pie, pumkpin, pumpkin spice