Flourless Chocolate Tart
Equipment
- spring form pan
Ingredients
- 1 cup dark chocloate chips
- 1 stick unsalted butter
- 4 eggs
- 2 tablespoons coffee
- 1/8 teaspoon salt
Optional Toppings
- 1 handful blueberries
- 1 handful raspberries
- 1/4 cup powdered sugar
Instructions
- Preheat the oven 350 degrees.
- First, place the chocolate and butter in a microwave safe bowl. Then place the bowl in the microwave 30 seconds at a time until all the chocolate is melted.
- Now, let the chocolate cool slightly and add the eggs, salt, and coffee. Mix to combine.
- Next, pour the chocolate mixture into a buttered spring form pan lined with parchment (see the video).
- Now, place in the oven on the middle rack 20-25 minutes.
- Finally, top with your favorite fruit and powderd sugar! Enjoy!