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Potato Parmesan Recipe

Jay
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, Main Course
Cuisine Italian
Servings 5 people

Ingredients
  

  • 3 pounds Yukon gold potatoes (cut in half)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 10 leaves basil
  • 1 jar marinara
  • 5 slices mozzarella (or 1 cup shredded mozzarella)
  • 1 tablespoon parmesan (grated)

Instructions
 

  • First, mix the potatoes, olive oil, salt, pepper, garlic powder, oregano, and red pepper flakes on a sheet pan. Spread out the potatoes so they roast and not steam.
  • Next, roast the potatoes at 400 degrees for 25 minutes on the middle rack.
  • Now, add the potatoes to lasagna dish, top with basil, pour marinara ontop, and top with parm and mozzarella cheese.
  • Next, add to a 500 degree oven on top rack for 2-5 minutes until the cheeze melts. Check to make sure you do not brun the cheese.
  • Finally, dizzle a teaspoon of olive oil on top and more basil. Cheers to recipes that celebrate you!
Keyword holiday sides, parmesan, Sunday dinner