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Potato Knish Lox Bites (easiest appetizer with Carnegie Deli Knishes)

Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine American, Jewish
Servings 10 people


  • 15 mini kinshes (I used Carnegie Deli Knishes)
  • 1/4 pound smoked salmon or lox (chopped in 1 inch strips)
  • 1/2 cup sour cream
  • 1 bunch chives (chopped in 1 inch slices)


  • First, cook the kinshes to package instructions.
  • Next, place the knishes on a platter.
  • Now, add a dollop (approx 1 teaspoon) of sour cream to the center of each kinsh.
  • Next, top each dollop of sour cream with lox and then 1 chive strip on top (see video above).
  • Finally, cheers to recipes that celebrate you! If you like this recipe would be grateful if you subscribe to Chop Happy!
Keyword appetizer