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Bagel and Lox Pizza with Scallion Cream Cheese

Jay
Prep Time 15 mins
Cook Time 11 mins
Course Appetizer, Breakfast, Main Course
Cuisine American, Jewish
Servings 2 servings

Ingredients
  

  • 1 pre-cooked pizza crust (Banza Pizza is my fave)
  • 4 ounces smoked salmon
  • 2 tablespoons fresh dill (chopped)
  • 1/2 lemon (juice)
  • 1/4 onion (sliced)

Scallion Cream Cheese

  • 8 ounces cream cheese
  • 5 scallions (chopped)
  • 1/2 lemon (juice)
  • 1 teaspoon salt/pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes

Instructions
 

  • First, mix the cream cheese ingredients together and set aside.
  • Next, heat up the pizza crust if package instructions suggest.
  • Now, smear the scallion cream cheese all over the pizza crust.
  • Next, top with ribbons of lox, sprinkle dill, and then some onion ontop.
  • Finally, lemon juice on top and enjoy!
Keyword 30 minute meal