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Leftover Steak and Hash Brown Breakfast Burrito

Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, Main Course
Cuisine American, Mexican
Servings 2 people


  • 1 inch New York Strip (cooked)
  • 1 pound leftover cooked Yukon gold potatoes
  • 1/2 onion (chopped or sliced)
  • 1 red pepper (chopped or sliced)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup salsa
  • 2 scallion (chopped)
  • 2 medium tortillas
  • 1 tablespoon oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt and pepper


  • First, add oil, onions, jalapeno, red pepper, salt, pepper, and garlic powder on medium high heat in a pan for one minute.
  • Next, add steak and potatoes and reheat for 30 seconds.
  • Now, mix in salsa and cheese.
  • Next, lets assemble the buritto by heating up tortillas in microwave for 10 seconds to make them easy to roll.
  • Now, add 1/2 mixture in center of the burrito with 3 inch border of side facing you.
  • Next, fold the tortilla over the mixture and tuck in the left and right sides. Then roll the burrito up.
  • Finally, to seal the burrito, heat seam side down on medium heat for 1 minute.
Keyword brunch, burrito, steak