Go Back

Easy Shrimp and Broccoli Salad

Print Recipe
Prep Time 15 mins
Cook Time 10 mins
Course Appetizer, Main Course, Salad
Cuisine American
Servings 6 people

Ingredients
  

  • 1 Head of Broccoli (florets)
  • 1/2 cup pomegranates
  • 1 handful dill (chopped)
  • 4 scallions (chopped)
  • 1 teaspoon salt and pepper
  • 1 teaspoon garlic powder

Shrimp Ingredients:

  • 2 pounds shrimp
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt and pepper
  • 1 teaspoon garlic powder

Dressing ingredients:

  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 lemon (juice)
  • 1 teaspoon salt and pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1/2 cup extra virgin olive oil

Instructions
 

  • First, mix all the shrimp imgredients and place on sheet pan and spread the shrimp out so they roast not steam. Cook on the middle rack for 10 minutes.
  • Next, wisk all the dressing ingredients in a bowl and then add the shrimp, broccoli, dill, pomegrantes, and scallions on top of the dressing.
  • Now, sprinkle the veggies with salt, pepper and garlic powder then mix with dressing to combine.
  • Finally, leave in fridge overnight for flavors to marry and enjoy!
Keyword 30 minute meal, summer recipe, tuna salad