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3 Ingredient Rainbow Bagels

Jay
Prep Time 20 mins
Cook Time 20 mins
Course Breakfast, Snack
Cuisine American, Jewish
Servings 6 bagels

Ingredients
  

  • 3 cups Greek Yogurt (whole fat)
  • 3 cups flour
  • 6 food colorings (different colors)

Instructions
 

  • First, add a 1/2 cup of Greek yogurt to a bowl. Add 15 drops of the first color and mix to combine.
  • Now, add 1/2 cup of flour and mix throughly. Take out of the bowl and shape into a ball. Set the ball of dough side.
  • Next, using a clean bowl (I just rinse the bowl with hot water in between colors) each time repeat the above steps until you have 6 seperate balls of differnt color dough.
  • Now, roll out with your hands each dough and them stack on top of eachother. Then cut legthwise 1 inch strips of dough.
  • Next, twist each peice of dough so it swirls the colors and form into bagel shapes by pinching the 2 ends together. Repeat for each strip until six bagels.
  • Now, place bagels on a parchment paper lined baking sheet and bake for 20 minutes at 400 degrees on the middle rack. And Enjoy!
Keyword 3 ingredients, bagel, brunch