Crunchy Quinoa Salad with Lemon Lime Vinaigrette
Ingredients
- 2 cups cooked quinoa (cooked to package instructions)
- 1/2 red onion (chopped)
- 2 cups sugar snap peas (chopped in half)
- 1/2 cup pomegranate seeds
- 1 carrot (chopped)
- 1 dinosaur Kale (chopped)
Lemon Lime Vinaigrette
- 1 lemon (juice)
- 1 lime (juice)
- 1 teaspoon Dijon vinaigrette
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon red pepper flakes
Instructions
- First, whisk all the vinaigrette ingredients in a big bowl.
- Next, add the cooked quinoa, red onions, sugar snap peas, carrots, and kale and mix.
- Finally, let sit for 30 minutes in the firdge or overnight for flavors to combine and enjoy!