First, place the farro, salt, pepper, and water in a pot and bring to a light boil. Cook uncovered for 25 minutes or until cooked through.
Next, while the farro cooks make the vinaigrette by whisking all the vinaigrette ingredients in a bowl.
Now, when farro is done drain the excess liquid and place the hot farro in with the vinaigrette. Set aside to let farro absorb the dressing for 15 minutes.
Next, add the tomato, basil and pistachios to the farro and enjoy all week!