Go Back

Tomato Basil Farro Salad with Balsamic Vinaigrette

Jay
Prep Time 5 mins
Cook Time 25 mins
Course Appetizer, Main Course, Side Dish
Cuisine American, Italian
Servings 6 people

Ingredients
  

  • 2 cups farro
  • 5 cups water (or veggie broth)
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pint cherry tomatoes (cut in half)
  • 10-12 basil leaves (chopped)
  • 1 handful roasted salted pistachios

Balsamic Vinaigrette

  • 1/4 cup balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon honey
  • 1/2 cup extra virgin olive oil

Instructions
 

  • First, place the farro, salt, pepper, and water in a pot and bring to a light boil. Cook uncovered for 25 minutes or until cooked through.
  • Next, while the farro cooks make the vinaigrette by whisking all the vinaigrette ingredients in a bowl.
  • Now, when farro is done drain the excess liquid and place the hot farro in with the vinaigrette. Set aside to let farro absorb the dressing for 15 minutes.
  • Next, add the tomato, basil and pistachios to the farro and enjoy all week!
Keyword Hoiday dinner, meal prep, tuna salad