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Cheese Burger Parmesan

Prep Time 5 mins
Cook Time 14 mins
Course Main Course
Cuisine American, Italian
Servings 4 burgers


  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground pepper (10 grinds if grinding fresh)
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 4 tablespoons Parmesan cheese (can substitue with Ramano)
  • 1 store bought marinara sauce (Frescobene is Amazing)
  • 4 slices mozarella cheese
  • 10 basil leaves (chopped)
  • 4 burger buns


  • First, mix the ground beef, salt, pepper, garlic powder, oregano, and parmesan cheese. Use the opposite hand so you do not over work the meat.
  • Next, form 4 patties and place on parchment paper lined baking sheet and bake at 425 for 20 minutes.
  • Now, top each burger with marriana and then cheese. Put back in the oven for 5 minutes or until cheese melts.
  • Finally, top with basil, add to burger bun and enjoy!
Keyword burgers, Sunday dinner