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Carrot Salad Sandwich Recipe

Jay
Prep Time 15 mins
Course Appetizer, Main Course, Salad
Cuisine American, Jewish, Vegetarian
Servings 4 sandwiches

Ingredients
  

  • 1/2 cup pineapple (chopped and divded)
  • 1/2 cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1/2 cup raisins
  • 4 cups carrots (grated)
  • 1 large onion (chopped)
  • 1 handful mint (chopped)
  • 1/2 cup roasted peanuts
  • 8 slices multigrain bread

Instructions
 

  • First, smash 1/4 cup pineapple with fork or potato masher in a bowl.
  • Next, in the bowl combine the smashed pineapple with Greek yogurt, apple cider vinegar, salt, pepper, red pepper flakes. garlic powder, and rasins.
  • Now, mix in carrots, chunks of pineapple, onion, mint, rasins, and peanuts in the bowl.
  • Finally, slather on Greek yogurt on one side of each slice of bread. Pile on carrot salad, and top with other slice of bread.
  • Enjoy and please check out "The Happy Sandwich Cookbook" for more recipes!
Keyword 30 minute meal, easy recipe, lunch