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Carrot Salad Sandwich Recipe
Jay
Print Recipe
Prep Time
15
mins
Course
Appetizer, Main Course, Salad
Cuisine
American, Jewish, Vegetarian
Servings
4
sandwiches
Ingredients
1/2
cup
pineapple (chopped and divded)
1/2
cup
Greek yogurt
1
tablespoon
apple cider vinegar
1
teaspoon
salt
1
teaspoon
pepper
1/2
teaspoon
red pepper flakes
1
teaspoon
garlic powder
1/2
cup
raisins
4
cups
carrots (grated)
1
large
onion (chopped)
1
handful
mint (chopped)
1/2
cup
roasted peanuts
8
slices
multigrain bread
Instructions
First, smash 1/4 cup pineapple with fork or potato masher in a bowl.
Next, in the bowl combine the smashed pineapple with Greek yogurt, apple cider vinegar, salt, pepper, red pepper flakes. garlic powder, and rasins.
Now, mix in carrots, chunks of pineapple, onion, mint, rasins, and peanuts in the bowl.
Finally, slather on Greek yogurt on one side of each slice of bread. Pile on carrot salad, and top with other slice of bread.
Enjoy and please check out "The Happy Sandwich Cookbook" for more recipes!
Keyword
30 minute meal, easy recipe, lunch