Latke Crusted Salmon
Ingredients
Latke Ingredients
- 3 russet potatoes (grated) or 1 bag frozen hash browns
- 1/2 onion (grated)
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons garlic powder
- 3 scallions (chopped)
- 2 cups white cheddar (grated) or vegan cheddar if kosher
Salmon Ingredients:
- 4 (6-8 ounce) salmon filets
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lemon
- 4 teaspoons Dijon mustard
Instructions
- Preheat the oven to 400 degrees.
- First, mix all the latke ingredients in a bowl and set aside.
- Next, place the salmon filets on a parchment lined sheet pan and season with salt, pepper, and lemon juice.
- Now, smear a teaspoon mustard on top each salmon filet.
- Next, place a handful of latke mixture on top of each filet.
- Now, place the sheet pan on the middle rack for 20 minutes.
- Finally, place on the top rack for 5 minutes and then enjoy!