Boursin Alfredo Recipe
Ingredients
- 2 packages bousin cheese
- 1 onion (chopped)
- 4 cloves garlic (sliced)
- 1/2 stick butter
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/2 lemon
- 1 pound Fettuccine (cooked and reserve 1/4 pasta water)
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees.
- First, add the 2 Boursin cheeses to the casserole dishes.
- Next, add the onions, garlic, butter, oregeno, red pepper flakes, lemon juice, oil, salt, and pepper to the casserrole dish.
- Now, bake on middle rack 25 minutes.
- Finally, mix together the cheesy casserole ingredients together, add 1/4 cup of pasta water, and the pasta. Enjoy!