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Whipped Feta Dip
Jay
Print Recipe
Prep Time
5
mins
Cook Time
5
mins
Course
Appetizer
Cuisine
American, Greek
Servings
8
people
Ingredients
1
pound
Feta
1
clove
garlic
3
tablespoons
olive oil
1
teaspoon
black pepper
1
teaspoon
salt
1/4
teaspoon
red pepper flakes
1/2
lemon
1
teaspoon
red wine vinegar (or apple cider vinegar)
1
handfull
dill
5
basil leaves
Instructions
First, place the Feta, olive oil, Greek Yogurt, salt, pepper, and garlic in the food processor. Blend for 2 minutes to create a whipped texture.
Next, add the lemon juice, red wine vinegar, red pepper dill, and basil.
Finally, turn blender on 1 more minute and enjoy!
Keyword
15 minute meal, 7 layer dip, Thanksgiving