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Whipped Feta Dip

Jay
Prep Time 5 mins
Cook Time 5 mins
Course Appetizer
Cuisine American, Greek
Servings 8 people

Ingredients
  

  • 1 pound Feta
  • 1 clove garlic
  • 3 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 lemon
  • 1 teaspoon red wine vinegar (or apple cider vinegar)
  • 1 handfull dill
  • 5 basil leaves

Instructions
 

  • First, place the Feta, olive oil, Greek Yogurt, salt, pepper, and garlic in the food processor. Blend for 2 minutes to create a whipped texture.
  • Next, add the lemon juice, red wine vinegar, red pepper dill, and basil.
  • Finally, turn blender on 1 more minute and enjoy!
Keyword 15 minute meal, 7 layer dip, Thanksgiving