How to Make The Best Mashed Potatoes
Ingredients
- 3 pounds Yukon Gold Potatoes (chopped)
- 5 cloves garlic
- 8 cups chicken broth
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 stick butter
- 1/2 cup sour cream
- 3 tablespoons chives
Instructions
- First, place the potatoes and garlic in a pot with chicken broth.
- Next, turn stove to high and start the timer for 15 minutes when the broth comes to a boil. Then drain and put the potatoes back in the hot pot to steam out some of the liquid for 5 minutes.
- Now, add the salt, pepper, butter, sour cream, and chives to the pot with potatoes and mash.
- Finally, enjoy or freeze for 6 months in ziplock bag to eat later.