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Easy Roasted Carrot Soup

Jay
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, Main Course, Soup
Cuisine American

Ingredients
  

  • 4 carrots (chopped)
  • 4 garlic cloves (cut in half)
  • 1/2 onion (cut in large chunks)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons olive oil
  • 3 cups vegetable broth

Instructions
 

  • First, place the carrots, onions, and garlic on a sheet pan.
  • Next, add the olive oil, salt, pepper, thyme, garlic powder, oregano, and red pepper flakes to the veggies. Mix all together and spread out the veggies so it roast instead of steams.
  • Now, place on top rack of oven and cook for 20-25 minutes.
  • Next, place veggies in the blender or food processor and pulse to blend veggies. Be careful and covering openings so hot veggies don't splatter on you. Then slowly add broth as you blend. I like mine chunky but blend until consistency you want.
  • Finally, taste for more slat or pepper if needed and enjoy!
Keyword 30 minute meal, French onion soup