Slow Cooker Corn Beef and Cabbage
Ingredients
- 1 pre-brined corn beef (uncooked)
- 1 cabbaged (chopped)
- 2 pounds small red potatoes (cut in half)
- 1 red onion (sliced)
- 1 handful dill (chopped)
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 tablespoon grainy mustard
- 1 cup vegetable broth
Instructions
- First, add and mix the cabbage, onions, potatoes, salt, pepper, garlic powder, dill, and red pepper flakes in the slow cooker. Then add the vegtable broth.
- Next, top the veggies with the beef. Add 1 teapsoon salt and pepper to both sides of the beef and place the beef fat side up.
- Now, sprinkle the seasoning packet that came with the beef on top.
- Next, cover and cook on low for 8 hours.
- Finally, enjoy an easy dinner for the family.