Tomato Puff Pastry Tart
Ingredients
- 1 sheet puff pastry (roll out extra inch all sides)
- 2 tomatoes (sliced)
- 3 tablespoons Dijion mustard
- 1 tsp salt/pepper
Instructions
- First, fold the edges of puff pastry to make a 1 inch boarder (like a picture frame).
- Next, poke holes in puff pastry with fork so the center of the puff pastry does not rise in the oven.
- Now, bake the puff pastry at 375 for 20 miniutes.
- Next, smear Dijon mustard all over cooked puff pastry and then layert the tomatoes over the Dijon.
- Finnally, Sprinkle some salt and pepper over the tomatoes and enjoy!