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Cranberry Brie Grilled Cheese

I love inventing new cheese gooey grilled cheese recipes. Cranberry Brie Grilled Cheese is extra creamy thanks to my French friend Brie. 
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 2 people

Ingredients
  

  • 4 slices cinnamon raisin bread
  • 4 tsp butter
  • 4 tbsp cranberry sauce
  • 1/2 cup walnuts roughly chopped
  • 1 handful sage roughly chopped
  • 1/2 lb Brie cheese (cut 1 inch slices enough to cover the bread)
  • 4 leaves sage left whole

Instructions
 

  • First, heat pan over medium heat. (don't forget to preheat the pan a minute or so the is bread nice and toasty)
  • Now, butter one side of each slice of bread and place butter-side down on cutting board.
  • Next, please spread cranberry on all 4 slices of bread, then top with walnuts and sage. On two of the pieces of bread add the brie on-top enough to cover the bread. Now take the two piece of bread with out cheese and place it on-top (the cranberry side down and butter side up) to form a sandwich.
  • Finally, add the whole sage leaf the bread pressing them onto the buttered bread to stick.
  • Place sandwiches on the hot pan until golden brown, about 1 to 2 minutes each side. Peak to make sure to check to make sure bread does not burn.