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Salami Sandwich Salad

Jay from Chop Happy
This Salami Sandwich Salad recipe is so easy to make. On those crazy busy weeknights, this will be a fast dinner that will make everyone's tummy's smile.
Prep Time 5 mins
Cook Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine Italian
Servings 2 serving

Ingredients
  

Dijon Vinaigrette

  • 2 tbs Dijon Mustard
  • 1/2 cup extra virgin olive oil
  • 1 lemon juiced and zested
  • 1 garlic clove chopped finely
  • 1 pinch salt and pepper

Salami Sandwich Salad (makes 2 salads so divide the ingredients between 2 plates)

  • 4 slices provolone cheese cut in 4's
  • 4 slices genoa salami cut in 4's
  • 10 strips roasted red peppers
  • 1/2 cup garlic croutons
  • 1 pinch salt and pepper

Instructions
 

Easy Dijon Vinaigrette

  • First make the dressing. Place the garlic, Dijon mustard, salt, pepper, lemon juice and zest in a bowl.
  • Now add the extra virgin olive oil and mix until it is a creamy consistency. Set aside to mix with salad.

Salami Sandwich Salad

  • First divide the arugula between 2 plate. Season the arugula with salt and pepper.
  • Now add the salami, provolone, roasted red peppers, and croutons on top of the arugula.
  • Finally drizzle the dressing on top.
  • Cheers to a yummy salad and Happy Eating!

Notes

You will probably have leftover Dijon Vinaigrette. The dressing can be stored in the fridge for a week. Just mix before reusing.