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S'mores Cookie Dough Recipe
Jay
Get ready for this no bake s'mores cookie dough recipe to be your new dessert obsession.
Print Recipe
Prep Time
2
mins
Total Time
2
mins
Course
Dessert
Cuisine
American
Servings
6
servings
Ingredients
Basic Edible Cookie Dough Recipe
2
sticks
butter
at room temperature
1
cup
almond flour
1 1/2
cup
brown sugar
2
tsp
vanilla extract
1
tsp
salt
2
tbs
heavy cream
1
tsp
salt
S'Mores Ingredients
1/2
cup
milk chocolate chips
handful
1/2
cup
mini marshmallows
handful
2
graham cracker
broken into chunks (regular to gluten free)
Instructions
First mix all the above basic ingredients together until completely combined and looks like cookie dough.
Next, add the s'mores ingredients and gently mix everything together.
Finally, you can eat the cookie dough right away or refrigerate for 30 min for a more deep flavor.
Notes
To make this totally gluten free use gluten free graham crackers. Also the cookie dough can be frozen for up to 6 months.