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Salmon Rice Bowl w/ Tangy Ginger Dressing

Jay
There is nothing more satisfying than a tangy bowl of rice with creamy avocado and smoked salmon. 
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Japanese
Servings 2 servings

Ingredients
  

Tangy Ginger Dressing Ingredients:

  • 1 clove garlic grated or chopped finely
  • 2 tsp rice vinger
  • 1 tbs ginger grated
  • 1/2 cup extra virgin olive oil
  • 2 tsp soy sauce
  • 1 tsp Dijon musturd
  • 1 tsp maple syrup

Salmon Rice Bowl Ingredients:

  • 4-5 slices smoked salmon sliced in strips
  • 1 avocado halfed cut into slices or chuncks
  • 1 sliced thin radishes
  • 1 cup edaname
  • 2 cups cooked white rice
  • 1 tsp seasame seeds optional

Instructions
 

Tangy Ginger Dressing Recipe:

  • Place all the Tangy Ginger Dressing ingredients in a bowl. Whisk or mix till combined and creamy. Enjoy!

Salmon Rice Bowl Recipe:

  • Note: As you build the rice bowls, please divide the ingredients between 2 bowls.
  • Mix the rice with the rice vinegar to add tang and separate the rice.  
  • Now place the other salmon rice bowl  ingredients (except sesame seeds) on top of the rice spreading out into sections. 
  • Next add ginger dressing and top with sesame seeds. 
  • Finally enjoy and have an awesome meal.