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Slow Cooker Smokey BBQ Ribs

Jay
This "Slow Cooker BBQ Ribs Recipe" is simple and only a couple of ingredients. The meat falls off the bone, it's smoky and addictive. Check it out.
5 from 1 vote
Print Recipe
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 4 lb baby back ribs
  • 1 bottle Favorite BBQ sauce
  • 1/2 cup fresh chunks of pineapple
  • 1 pinch salt

Chop Happy Smokey Rub

  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smokey paprika
  • 1 tsp garlic powder

Instructions
 

  • First mix the rub ingredients together and rub all over the ribs.
  • Next add the ribs standing up all around the slow cooker. 
  • Now pour the bbq sauce all over the ribs.
  • Place the pinapple chunks in the center of the slow cooker. They help tenderize the ribs and make a sweet and smokey side.
  • Cook on low for 7 hours. When the ribs are done the pork should easily pull apart from the bone.
  • Finally take the ribs out, cut them into individual ribs, and add pinch salt and more bbq sauce.
  • Enjoy the ribs and the pineapple as a yummy side.