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Chili Rubbed Ribeye Steak Recipe. This is one of the easiest recipes to make. Season, 7 minutes both sides and juicy steak bliss. www.ChopHappy.com

Chili Rubbed Ribeye Steak

Jay
Prep Time 5 mins
Cook Time 14 mins
Total Time 19 mins
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 1 (2 inch thick) ribeye steak
  • 1 tbs salt
  • 2 tbs chili seasoning (the spice mix)
  • 1 tsp pepper
  • 2 tbs extra virgin olive oil

Instructions
 

  • First, when you get home from the store, place the steak on a plate and salt the both sides heavily. Now place the steak in in the fridge uncovered overnight. If you are making it same day, do not worry just salt immediately. 
  • Also, let steak sit out 1 hour before you grill so it comes to room temperature. 
  • Preheat the grill at medium high. 
  • Drizzle both sides with olive oil and season with salt, pepper, and chili seasoning. 
  • Next, place the steak on the hot grill 7 minutes both sides. 
  • Do not touch the steak while it cooks except to flip and it will have an awesome flavor crust.
  • Let it stand covered with foil for 10-15 minutes to let juices settle in the steak.
  • Finally, enjoy this juicy, smokey steak.

Notes

The watermelon salad recipe featured in the picture: https://chophappy.com/recipes/meals/10-minute-meals/watermelon-feta-salad/