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Slow Cooker Kimchi Soup

Jay
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Main Course
Cuisine Asian
Servings 6 servings

Ingredients
  

  • 1/4 lb pork belly (cut in small chunks) or 5 strips bacon
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 2 bottles cabbage kimchi
  • 4 cups chicken stock
  • 6 scallions (chopped)
  • 1 package tofu (cut in chunks)
  • 1 tbs Sriracha or Gochujang (optional)

Instructions
 

  • Place pork belly in slow cooker and mix with the soy sauce and sesame oil.
  • Now add all the kimchi and its juices in the slow cooker.
  • Next pour in the chicken stock.
  • Cover and cook on low for 8 hours.
  • Next add scallions and tofu and mix to combine.
  • Optional: add more soy sauce and Sriracha (or Gochujang).
  • Cheers to easy slow cooker comfort food.