Turn the heat on low and add 3 tablespoons of oil to a pot.
Now add the garlic and stir 30 seconds.
Next add onion, celery, oregano, black pepper, and red pepper flakes.
Raise the heat ti medium, stir all the ingredients, and cook for 2 minutes.
Next add the stuffing mix, basil and parsley. Stir to combine.
Add the chicken stock. (Keep adding as stir until the stuffing is soft.)
Finally, add the parmesan cheese, stir and enjoy!