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Roasted Dijon Cauliflower Recipe that is hearty stick to your ribs veggie comfort food. This is a perfect dinner or a side to have for a vegetarian friend. Happy Cooking. www.ChopHappy.com

Dijon Roasted Cauliflower

Jay
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

Dijon Mustard Dressing Ingredients:

  • 2 tbsp Dijon mustard
  • 1/2 cup extra virgin olive oil
  • 1 lemon (juiced and zested)
  • 2 garlic clove (chopped finely)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp white wine vinegar (or any vinegar)

Other Ingredients:

  • 1 whole cauliflower (take leaves off and trim stem so cauliflower can stand up )
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1 handful parsley (chopped)
  • 1 handful dill (chopped)

Instructions
 

  • Preheat oven at 400 degrees
  • First make the Dijon dressing by combining all the above ingredients.
  • Now, Boil the whole cauliflower for 5 minutes in salted water. Then pat dry. 
  • Next take the cauliflower (leaving it whole) place on sheet tray.
  • Salt generously the whole cauliflower (make sure to season bottom and inside too).
  • Now pour 3 tbsp olive oil all over the cauliflower. 
  • Next pour 2/3 of dressing all over the cauliflower. Brush to cover all over.
  • Place 2 tbsp of butter under the cauliflower. 
  • Place in the oven for 50 minutes. 
  • Finally take out of oven and pour rest of Dijon mustard, parsley, and dill on top. 
  • Slice up and enjoy!