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Kimchee and Bacon Fried Rice Recipe that is easy comfort food. This is faster then take out and perfect weeknight dinner. www.ChopHappy.com

Kimchi and Bacon Fried Rice

Jay
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Asian
Servings 6 servings

Ingredients
  

  • 4 cups rice (cooked)
  • 4 slices bacon (cooked)
  • 1 jar kimchi (kimchi and juices)
  • 4 cloves garlic (chopped)
  • 5 scallions (chopped)
  • 1 tbsp seasme oil
  • 2 eggs
  • 2 tbsp butter
  • 2 tbsp soy sauce
  • 1 tsp seasme seeds (optional)
  • 4 eggs (fried to top rice) (optional)

Instructions
 

  • First, fry 4 slices of bacon in a large skillet until crispy (Set aside the bacon and pour the bacon grease out keeping a small amount of grease in the pan)
  • Now, turn the heat to medium-high – just like you would for stir fry.
  • Add the sesame oil and the kimchi (save the kimchi juice for later) and stir the ingredients for about a minute.
  • Now add the cooked rice into the skillet and mix it together so the rice has a nice red consistency. Then pour in the extra kimchi juice and continue mixing for a minute.
  • Next, add 2 eggs into the rice. Mix until eggs are scrambled with rice. Approximately 2 minutes.
  • Finally, add butter stir. Top a plate of fried rice with a fried egg and extra bacon.