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Bacon Avocado Enchilada Recipe - that will rock your comfort food world. You have creamy citrus avocado.

Bacon Avocado Enchilada Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 6 servings


  • 4 avocados
  • 1 clove garlic (grated)
  • 1 tsp apple cider vinegar
  • 1/4 red onion (chopped)
  • 4 slices bacon (cooked)
  • 1 handful cilantro (chopped)
  • 12 oz (jar) salsa verde
  • 2 cups Mexican blend cheese (or cheddar)
  • 3-4 sprays cooking spray


  • Preheat the oven at 350 degrees.
  • First make the guacamole by combining and smashing avocado, garlic, and apple cider vinegar in a bowl.
  • Next mix in onion, cilantro, and bacon. Set the guacamole aside. 
  • Now spray a casserole dish with cooking spray to prevent sticking.
  • Pour half the sales verde in the dish.
  • Now dip both sides of a tortilla in the salsa verde.
  • Next, spread out 2 tablespoons of guacamole in the center, from edge to edge.
  • Roll up the tortilla like a cigar and place to side of the casserole dish. Repeat above process till you can't fit anymore enchiladas in the dish (make approximately 6 enchiladas).
  • Next, pour the rest of the sales verde on top and sprinkle cheese all over tortillas.
  • Bake for 15 minutes until the cheese melts.
  • Finally, sprinkle extra cilantro on top and enjoy!