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Lobster Salad Tachos Recipe that is summer on a plate. This is an easy appetizer, seafood lunch, or a snack to treat yourself. Happy Cooking. www.ChopHappy.com

Lobster Salad Tachos

Jay
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 6 people

Ingredients
  

Lobster Salad Ingredients:

  • 1 pound Lobster (cooked and chopped)
  • 1 teaspoon mayonaise
  • 1 teaspoon sour cream
  • 1 teaspoon smoked paprika
  • 1 lemon (juice and zest)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup dill (chopped)
  • 1/2 red onion (chopped)
  • 3 ribs celery (chopped)

Tachos Ingredients:

  • 1 bag frozen tater tots
  • 1 cup Monterey Jack Cheese (shredded)
  • 1 teaspoon salt
  • 1 teaspoon old bay seasoning
  • 1/4 cup dill (chopped)

Instructions
 

  • Preheat oven at 400 degrees.
  • First, combine all the lobster salad ingredients. This can be made a day in advance. Set this aside for later use.
  • Next cook the tater tots on a sheet tray for 10 minutes.
  • Now add salt and old bay seasoning. Mix to combine and top with Monterey jack cheese. 
  • Place in oven for 10 minutes or until the cheese melts.
  • Finally, top the cheesy tater tots with lobster salad and more dil.
  • Happy Eating and you rock!