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Creamy Harissa Potato Salad Recipe. This spicy, sweet and tangy #potatosalad is super easy to make and is perfect make ahead recipe. Happy #comfortfood cooking! www.ChopHappy.com

Creamy Harissa Potato Salad

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Mediterranean


  • 2 pounds small yukon potato (cut in half)
  • 4 cups chicken stock
  • 1/2 cup mayonnaise
  • 3 tablespoons harissa
  • 1/2 lime (juice)
  • 1 handful parsley (chopped)
  • 1 handful mint (chopped)
  • 1/2 red onion (chopped)


  • First, add the potatoes and chicken stock into a pot. Turn the heat to medium high. Start the timer for 15 minutes when you start to see the chicken stock boil.
  • Now, set the potatoes aside to cool.
  • Next, mix the harissa, lime, and mayo in a large bowl. 
  • Now, add the potatoes, onions, parsley, and mint.
  • Finally, mix gently and enjoy!