First, place the potatoes in a pot and cover with chicken stock. Turn the stove on high and when you see a boil, time 15 minutes. Drain and set aside for later.
Next, add in a big bowl, cream cheese, pepper, sour cream, lemon, vinegar, olive oil, and a pinch of salt. Mix to combine well.
Next pour in to cream cheese mixture the potatoes, scallions, chives, and lemon zest. Mix well to combine. Mix with a scooping motion slowly so you do not break the potatoes.
Now mix in 1 tablespoon of everything bagel seasoning.
Finally top with 1 more tablespoon of everything bagel seasoning and enjoy!
