First, place both sausages (in large pot) on high heat with 3 tablespoon of extra virgin olive oil.
Break up sausage and spread out. Cook sausage on one side two minutes (without string) so it gets brown and caramel color.
Next, add onion to the sausage and mix and cook two more minutes. Then lower the heat to medium.
Now, add the garlic, kale, and the salt and pepper. Also, grate the nutmeg on the kale.
Mix for 1 minute until kale wilts.
Now add the croutons butter and chicken stalk. Mix until to combine and the stock absorbs in the croutons (approximately a minute.
Finally add sage mix and enjoy!