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Crouton Sausage and Kale Stuffing Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8 Servings

Ingredients
  

  • 3 bags garlic cruotons
  • 1/2 pound sweet Italian sausage
  • 1/2 pound spicy Italian sausage
  • 4 celery stalks (chopped)
  • 1 onion (chopped)
  • 5 cloves garlic (chopped)
  • 1 bunch kale (steamed and chopped)
  • 2 cups chicken stalk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 grates nutmeg (or 1/8th teaspoon ground)
  • 1 tablespoons apple cider vinegar
  • 4 sage leaves chopped

Instructions
 

  • First, place both sausages (in large pot) on high heat with 3 tablespoon of extra virgin olive oil.
  • Break up sausage and spread out. Cook sausage on one side two minutes (without string) so it gets brown and caramel color. 
  • Next, add onion to the sausage and mix and cook two more minutes. Then lower the heat to medium. 
  • Now, add the garlic, kale, and the salt and pepper. Also, grate the nutmeg on the kale. 
  • Mix for 1 minute until kale wilts. 
  • Now add the croutons butter and chicken stalk. Mix until to combine and the stock absorbs in the croutons (approximately a minute.  
  • Finally add sage mix and enjoy!