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Puff Pastry Calzone

Print Recipe
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins
Course Main Course
Cuisine Italian
Servings 2 servings

Ingredients
  

  • 2 sheet puff pastry (cold but defrosted)
  • 1 cup mozzarella (shredded)
  • 1 cup salami (chopped)
  • 1/2 cup pepperoni (chopped)
  • 1/4 cup prosciutto (chopped)
  • 3 eggs (1 for egg wash and 2 for filling)
  • 2 cups ricotta cheese
  • 10 basil leaves (chopped)
  • 1 handful fresh parsley (chopped)
  • 2 tablespoons fresh oregano (chopped or 2 teaspoons dried)
  • 2 cloves garlic (grated or chopped finely)
  • 1/2 cup Parmesan (grated)
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes

Instructions
 

  • Preheat oven to 400 degrees.
  • First, in a bowl combine ricotta, 2 eggs, basil, parsley, oregano, garlic, Parmesan, red pepper flakes, salt and pepper. 
  • Next, add the mozzarella, salami, pepperoni, and prosciutto to the cheese mixture and mix.
  • Now, lay out two puff pastries and roll out 1/2 inch both sides. 
  • Next, divide cheese mixture in two and place 1/2  ricotta mixture on one half the puff pastry and other half on other puff pastry (see video).
  • Fold the pastry over and seal edges. Place on parchment paper lined sheet tray.
  • Now, brush a beaten egg on top of both calzones.
  • Bake for 20 minutes on middle rack.
  • Enjoy and happy eating!