First, on medium low heat add pancetta to a pot and cook for 1 minute.
Next, while the pancetta cooks combine eggs and cheese together (until forms yellow creamy texture) in a small bowl and set aside.
Now, turn the heat to high and add the zucchini noodles to the pot with the pancetta. Stir for 30 seconds.
Next, turn the heat off and add the egg/cheese mixture. Stir for 30 seconds or until becomes creamy.
Finally, add parsley and enjoy!