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Salmon Rice Bowl w/ Tangy Ginger Dressing

There is nothing more satisfying than a tangy bowl of rice with creamy avocado and smoked salmon. 
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Japanese
Ingredients Method

Ingredients
  

Tangy Ginger Dressing Ingredients:
  • 1 clove garlic grated or chopped finely
  • 2 tsp rice vinger
  • 1 tbs ginger grated
  • 1/2 cup extra virgin olive oil
  • 2 tsp soy sauce
  • 1 tsp Dijon musturd
  • 1 tsp maple syrup
Salmon Rice Bowl Ingredients:
  • 4-5 slices smoked salmon sliced in strips
  • 1 avocado halfed cut into slices or chuncks
  • 1 sliced thin radishes
  • 1 cup edaname
  • 2 cups cooked white rice
  • 1 tsp seasame seeds optional

Method
 

Tangy Ginger Dressing Recipe:
  1. Place all the Tangy Ginger Dressing ingredients in a bowl. Whisk or mix till combined and creamy. Enjoy!
Salmon Rice Bowl Recipe:
  1. Note: As you build the rice bowls, please divide the ingredients between 2 bowls.
  2. Mix the rice with the rice vinegar to add tang and separate the rice.  
  3. Now place the other salmon rice bowl  ingredients (except sesame seeds) on top of the rice spreading out into sections. 
  4. Next add ginger dressing and top with sesame seeds. 
  5. Finally enjoy and have an awesome meal.