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Saucy Easy Mussels Recipes

4.41 from 10 votes
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 6 people
Course: Appetizer, Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 3 pounds mussels
  • 2 1/2 cups Amatriana sauce (or marinara) FrescoBene is the best!
  • 1 cup white wine

Method
 

  1. First, check all mussels to make sure it they close. If they donot close when tap throw them out. Also, wash the mussels in cold water for 5 minutes to get all the grit out of the mussels.
  2. Next, add sauce and wine to a pot on medium heat. Stir and simmer for 30 seconds.
  3. Now, add the mussels to the pot and cover for 10 minutes or trhe mussles open. Mix, top with favorite herbs, and enjoy!