First, pat dry the scallops on both side with paper towel.
Next, salt and pepper both sides of the scallops.
Now, place scallops on a wide pan with olive oil (on medium high heat). Sear first side 2 minutes then flip and sear second side 2 minutes. Then set aside for later use.
Note: do not overcrowd scallops or they will steam instead of sear and leave scallops alone until time to flip)
Next, add broccoli and scallions to the pan with some salt and pepper. Mix for 30 seconds to heat through.
Now, add 3 turns of the pan of soy sauce and sriracha. Also add garlic and ginger.
Finally, mix all the ingredients together 30 seconds and enjoy!
