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Scallops Oreganata

3.90 from 10 votes
Print Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Servings: 6 people
Course: Appetizer, Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 16 scallops
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons oregano
  • 1 teaspoon garlic powder
  • 4 tablespoons butter (in chunks to place on dish before put in oven)
Bread Crumb Topping
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 stick unsalted butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/4 cup parmesan cheese

Method
 

  1. Preheat oven at 400 degrees.
  2. First, add scallops, oil, salt, pepper, garlic powder, and oregano to a casserole dish. Mix together and then place scallops in rows with 1/2 inch seperating them so roasts instead of steams.
  3. Now, mix all the breadcrumb ingredients in a bowl and sprinkle all over the scallops and around them, Add the chunks of butter scattered through out the dish.
  4. Finally, place on the middle rack for 20 minutes. Enjoy with crusty bread.