Go Back
Jay

Sheet Pan Cheesy Meatballs

4.67 from 87 votes
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 1/2 cup ricotta
  • 1 tablespoon oregano
  • 1 handful parsley (chopped)
  • 10 leaves basil (chopped)
  • 4 tablespoons Parmesan
  • 1 teaspoon red pepper flakes
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1 jar favorite marinara sauce

Method
 

  1. Preheat oven at 425.
  2. First, mix ricotta, oregano, basil, parsley, red pepper flakes, and Parmesan together.
  3. Now, add beef, eggs, breadcrumbs, salt and pepper. Mix with opposite hand normal use to avoid over mixing.
  4. Next, form golf size balls and place on a parchment lined baking sheet. 
  5. Now, bake for 20 minutes then top each meatball with sauce and bake an additional 15 minutes. 
  6. Happy meatball eating!